Jowar Flour: Ancient Grain for Modern Living

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2026-01-20 11:57:04 - Translate

Long before packaged foods and refined flours became common, traditional diets across India relied on resilient grains that nourished generations. One such grain is jowar, also known as sorghum. Today, as people seek cleaner labels and balanced eating habits, jowar flour is once again finding its place in modern kitchens. Its journey from ancient farms to contemporary plates reflects how...

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