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Fufu Food: Africa’s Comforting StapleFufu, often called the “soul of African cuisine,” is one of the most iconic staple foods across West and Central Africa. Known for its smooth, stretchy texture and neutral taste, fufu food serves as the perfect companion to the flavorful soups and stews that define African cooking. From Nigeria and Ghana to Cameroon and the Ivory Coast, fufu holds deep cultural and...0 Comments 0 Shares 48 Views 0 ReviewsPlease log in to like, share and comment!
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