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PCOS and metabolic syndrome are becoming increasingly common in women often appearing years before anyone understands why both conditions seem to arrive together. One affects reproductive hormones, the other affects weight, cholesterol, and blood pressure. Yet beneath the surface, both share the same metabolic root. Once you understand how insulin drives these issues, you can finally take control of your long-term health. What Exactly Is PCOS? PCOS (Polycystic Ovary Syndrome) is a hormonal imbalance characterized by irregular periods, acne, weight gain, and ovarian cysts. While it often appears as a reproductive issue, research today confirms that most women with PCOS also have underlying metabolic imbalance, particularly insulin resistance. When insulin remains high, it interferes with normal ovulation and reproductive hormone signals. What Is Metabolic Syndrome? Metabolic syndrome is a cluster of problems that tend to appear together: Central obesity (especially around the waist) High blood pressure High triglycerides or cholesterol These are some of the most important metabolic syndrome causes today, driven by poor diet quality, low activity levels, chronic stress, and high insulin exposure. When these issues occur together, they significantly increase the risk of diabetes and heart disease. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/pcos-metabolic-syndrome-insulin-resistance/4994 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

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Wheat vs Rice vs Ragi: The 3 Grain Mistakes Raising Your Blood Sugar Many people assume that simply switching to “healthier grains” is enough to control blood sugar and lose weight. Unfortunately, this is one of the biggest misconceptions in nutrition. Certain grains often marketed as wholesome or traditional can sharply raise blood glucose, increase cravings, and even slow down weight loss. Understanding how grains behave in the body, especially the connection between wheat and diabetes, glycemic index, and portion size, can help prevent these hidden metabolic setbacks. Below are the three most common grain traps that people fall into and what to choose instead. Why Grains Matter So Much in Diabetes and Weight Loss? Grains directly influence blood glucose through two mechanisms: 1.Glycemic Index (GI) How quickly a grain raises your sugar. 1.Glycemic Load (GL) How much total sugar a grain delivers based on portion size. This is why comparing the glycemic index of wheat vs rice becomes important. Some grains digest extremely fast, causing a rapid spike in glucose and insulin. Others carry a high glycemic load because they are eaten in larger quantities, making them unsuitable as daily blood sugar control foods. Not all grains behave the same, and these differences matter for diabetics, prediabetics, and anyone trying to manage weight. Grain Trap 1: Is Ragi Really Better Than Wheat or Rice? Ragi is often seen as a superior replacement to wheat or rice. But its impact on blood sugar tells a very different story. Actual Glycemic Index of Ragi: Ragi porridge / ragi dosa (finely ground): ~85 Ragi roti: ~75 Ragi mudde: ~65 This means ragi digests extremely fast faster than many types of white rice. People across Bengaluru, Chennai, Coimbatore and other regions have reported worsening HbA1c, neuropathy symptoms, and poor sugar control after increasing ragi consumption. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/wheat-vs-rice-vs-ragi-blood-sugar-mistakes/4949 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube Many people assume that simply switching to “healthier grains” is enough to control blood sugar and lose weight. Unfortunately, this is one of the biggest misconceptions in nutrition. Certain grains often marketed as wholesome or traditional can sharply raise blood glucose, increase cravings, and even slow down weight loss. Understanding how grains behave in the body, especially the connection between wheat and diabetes, glycemic index, and portion size, can help prevent these hidden metabolic setbacks. Below are the three most common grain traps that people fall into and what to choose instead. Why Grains Matter So Much in Diabetes and Weight Loss? Grains directly influence blood glucose through two mechanisms: 1.Glycemic Index (GI) How quickly a grain raises your sugar. 1.Glycemic Load (GL) How much total sugar a grain delivers based on portion size. This is why comparing the glycemic index of wheat vs rice becomes important. Some grains digest extremely fast, causing a rapid spike in glucose and insulin. Others carry a high glycemic load because they are eaten in larger quantities, making them unsuitable as daily blood sugar control foods. Not all grains behave the same, and these differences matter for diabetics, prediabetics, and anyone trying to manage weight. Grain Trap 1: Is Ragi Really Better Than Wheat or Rice? Ragi is often seen as a superior replacement to wheat or rice. But its impact on blood sugar tells a very different story. Actual Glycemic Index of Ragi: Ragi porridge / ragi dosa (finely ground): ~85 Ragi roti: ~75 Ragi mudde: ~65 This means ragi digests extremely fast faster than many types of white rice. People across Bengaluru, Chennai, Coimbatore and other regions have reported worsening HbA1c, neuropathy symptoms, and poor sugar control after increasing ragi consumption. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/wheat-vs-rice-vs-ragi-blood-sugar-mistakes/4949 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube