Buttermilk Brilliance: The Ingredient That Changed Chicago Chicken...

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2026-02-11 11:46:34 - Перевод

Buttermilk Brilliance: The Ingredient That Changed Chicago Chicken Forever

Before 1949, fried chicken in Chicago was good. It was satisfying, hearty, and familiar. But it was not transcendent. There existed a ceiling—a point beyond which crispiness surrendered to greasiness, beyond which moisture escaped despite the best intentions of fry cooks across the city. That ceiling held firm until a modest trailer at 80th and Harlem in Bridgeview introduced an...

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