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shimcarter4 добавлена новая статья Другое
2025-10-29 07:12:28 - Перевод

Dairy Protein Ingredients Market Insights, Nutrition Advancements, and Functional Food Applications
"Comprehensive Outlook on Executive Summary Dairy Protein Ingredients Market Market Size and Share CAGR Value Data Bridge Market Research analyses that the dairy protein ingredients market which was USD 14,111.88 million in 2022, would rocket up to USD 32,373.15 million by 2030, and is expected to undergo a CAGR of 11.0% during the forecast period. A competitive era calls for...

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shimcarter4 добавлена новая статья Другое
2025-10-29 06:03:41 - Перевод

Food Probiotics Market Growth, Functional Nutrition Innovations, and Health Benefits Outlook
"What’s Fueling Executive Summary Food Probiotics Market Market Size and Share Growth CAGR Value Food probiotics market size is expected to grow at a compound annual rate of 6.70% in the forecast period 2021 to 2028. To stand apart from the competition, a careful idea about the competitive landscape, their product range, their strategies, and future prospects is very...

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Prashnat добавлена новая статья Art
2026-01-22 01:22:20 - Перевод

Functional Food Market Research Report: Revenue, Market Share & Future Scope
The global functional food market size was reached at USD 355.42 billion in 2024 and is expected to be worth around USD 693.57 billion by 2034, exhibiting a compound annual growth rate (CAGR) of 6.91% over the forecast period from 2025 to 2034. The market research report on the Functional Food Market industry provides crucial insights into current growth trends and primary revenue...

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nilajadhav312 добавлена новая статья Другое
2025-10-27 07:31:43 - Перевод

Surging Functional Food and Pharmaceutical Demand Fuels Growth of the Global Gelatin Market
Market Overview The global gelatin market size was valued at USD 8.41 billion in 2024 and is projected to reach USD 57.16 billion by 2034, growing at a robust CAGR of 21.2% from 2025 to 2034. Gelatin, a versatile protein derived primarily from collagen, continues to gain traction across food, pharmaceutical, and cosmetic industries due to its functional benefits, biocompatibility,...

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