Chicory Market Size and Forecast The Global Chicory Market is projected to reach US$ 591.49 million by 2033, growing from US$ 318.5 million in 2024, at a CAGR of 7.12% from 2025 to 2033. Market growth is driven by increasing awareness of chicory’s diverse health benefits, expanding applications across food, beverage, and healthcare sectors, and growing popularity as a caffeine-free coffee substitute. Chicory’s medicinal properties—used to treat ailments such as constipation, appetite loss, gallbladder disorders, and inflammation—further enhance its demand. Global Chicory Industry Overview Chicory (Cichorium intybus) is a versatile plant known for its nutrient-rich roots and leaves, high beta-carotene content, and prebiotic properties. The root is widely used in the food and beverage industry, dietary supplements, cosmetics, and even animal feed. Medicinally, it is used to treat constipation, appetite loss, high blood pressure, arthritis, and liver problems. The leaves and buds can be consumed fresh or cooked, and roasted chicory root serves as a popular coffee substitute due to its rich, earthy flavor. Chicory root contains inulin, a naturally occurring prebiotic fiber known to promote digestive health by supporting beneficial gut bacteria. It also aids blood sugar regulation and has antioxidant and anti-inflammatory effects. These properties make chicory a highly desirable ingredient in functional foods, dietary supplements, and wellness beverages. The increasing popularity of plant-based and functional foods has boosted the chicory market globally. Consumers are drawn to chicory for its gluten-free profile and its inclusion in healthy snacks and beverages. Advances in extraction and processing have improved product quality and shelf life, expanding chicory’s reach. Furthermore, chicory is increasingly featured in salads, appetizers, and baked goods, replacing crackers and other gluten-based products. Rising investments in production infrastructure are also fueling growth. For instance, Cosucra invested USD 49 million in June 2023 to expand chicory production capacity and energy efficiency, showcasing the industry’s scaling potential. Request a free sample copy of the report Key Factors Driving the Chicory Market Growth Health Advantages and Functional Properties Chicory’s health benefits are its strongest market driver. Its high inulin content promotes digestion, improves nutrient absorption, and enhances gut health. It helps manage blood sugar levels and supports metabolic wellness, making it beneficial for individuals with diabetes or gastrointestinal conditions. Moreover, chicory root’s antioxidant and anti-inflammatory properties contribute to heart and liver health, while its natural fiber content supports immune function. These characteristics have made chicory a sought-after ingredient in health drinks, fortified foods, and dietary supplements. As consumers increasingly favor natural and plant-based ingredients, chicory is gaining recognition as a functional and therapeutic food source. Popularity as a Caffeine-Free Coffee Substitute Roasted chicory root’s flavor closely resembles coffee but without caffeine, making it a popular alternative among consumers seeking to reduce stimulant intake. Its rich aroma and earthy taste appeal to coffee enthusiasts who want a caffeine-free option. This trend is particularly strong among health-conscious individuals, pregnant women, and those with anxiety or sleep disorders. The additional health benefits of inulin further strengthen chicory’s appeal in the wellness beverage sector, where demand for functional, plant-based drinks is soaring. Chicory is now a key ingredient in caffeine-free coffee blends, health tonics, and herbal teas, driving global consumption. Cost-Effectiveness Compared to Coffee Another major growth factor is chicory’s affordability. Chicory costs significantly less than coffee—sometimes up to ten times cheaper—making it a cost-effective choice for manufacturers and consumers alike. With rising global coffee prices due to supply chain disruptions and climate change, chicory has emerged as an economical and sustainable alternative. Producers often blend chicory with coffee to reduce costs without compromising taste, while consumers seeking affordable, healthy beverages increasingly turn to chicory-based drinks. This price advantage strengthens its market position as both a budget-friendly and eco-friendly substitute for coffee. Challenges in the Chicory Market Low Consumer Awareness Despite chicory’s established use in Europe, consumer awareness remains limited in other regions, especially in North America and parts of Asia-Pacific. Many consumers are unfamiliar with chicory’s flavor, health benefits, or functional applications. This lack of awareness hinders its adoption in mainstream food and beverage categories. To overcome this challenge, companies must invest in marketing campaigns, consumer education, and clear labeling that communicates chicory’s prebiotic and health-enhancing properties. Increasing visibility in wellness products, beverages, and supplements will be critical for expanding market reach. Regional and Seasonal Production Limitations Chicory cultivation is highly dependent on specific soil and climate conditions, restricting large-scale production to certain regions such as Europe and India. Moreover, it typically produces one crop per year, making the supply chain vulnerable to weather disruptions. Environmental challenges like droughts, floods, or poor soil management can affect yield and supply consistency. These factors, combined with geopolitical and logistic constraints, can lead to price volatility and supply shortages. To mitigate these risks, industry players are investing in agricultural innovation, crop diversification, and sustainable farming practices to stabilize supply and expand growing zones. Chicory Market Overview by Regions Europe Europe dominates the global chicory market due to its long-standing use and established processing industries. Consumers in the region are highly aware of chicory’s applications in coffee substitutes and functional foods. The region’s growing focus on health and sustainability continues to drive demand. North America North America is witnessing rising demand for chicory in functional foods, dietary supplements, and caffeine-free beverages. Increasing consumer focus on gut health and natural ingredients has opened opportunities for chicory-based prebiotic and wellness products. United States In the United States, the chicory market is growing steadily as consumers embrace plant-based diets and functional ingredients. Chicory’s inulin-rich composition appeals to health-conscious demographics seeking digestive and metabolic benefits. However, broader awareness and marketing efforts are needed to expand its reach in the mainstream market. Asia-Pacific The Asia-Pacific region is experiencing rapid growth, particularly in India, China, and Japan, where demand for natural health products is rising. India India is one of the largest chicory producers, supported by favorable agricultural conditions and expanding domestic use. Chicory’s versatility in powders, extracts, and beverages supports its growing popularity across food, supplement, and cosmetic sectors. Its use as a caffeine-free coffee alternative is also gaining traction. China and Japan In these markets, chicory is increasingly incorporated into functional beverages and dietary supplements. The region’s focus on digestive health and herbal medicine complements chicory’s health-oriented positioning. Middle East and Africa United Arab Emirates The UAE’s chicory market is expanding, driven by growing interest in caffeine-free, natural products. Chicory’s high inulin content and digestive benefits appeal to health-conscious consumers. The country’s diverse population and strong retail infrastructure are helping chicory-based foods and drinks gain traction, though low awareness remains a challenge. Latin America Countries like Brazil and Mexico are also witnessing growing chicory adoption, primarily in the food and beverage sector, driven by increasing demand for affordable, functional coffee substitutes. Recent Developments in the Chicory Industry • August 2024: DKSH extended its exclusive distribution agreement with Cosucra across Australia and New Zealand to supply plant-based proteins and chicory root fibers (Fibruline, Fibrulose) to food and beverage manufacturers. • November 2023: BENEO expanded its Pemuco, Chile facility to enhance production of liquid chicory root fiber (Orafti Oligofructose LL) with a one-year shelf life, improving processing capacity and product stability. Chicory Market Segmentation By Product Type • Roasted Chicory • Instant Chicory • Chicory Extracts • Others By Form • Powder • Liquid • Others By Application • Food and Beverages • Dietary Supplements • Cosmetics & Personal Care • Others By Region • North America: United States, Canada • Europe: France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey • Asia-Pacific: China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand • Latin America: Brazil, Mexico, Argentina • Middle East & Africa: South Africa, Saudi Arabia, United Arab Emirates Key Players Analysis • Jamnagar Chicory Industries • Cargill, Incorporated • Leroux Flavored Brandies • Delecto Foods Pvt. Ltd. • Starwest Botanicals • Organic Herb Trading • Pioneer Chicory • STOKROS Company Ltd. • Natures Gold • Royal Cosun Company Analysis Includes: • Overview • Key Persons • Recent Developments • SWOT Analysis • Revenue Analysis Summary The global chicory market is on a strong upward trajectory, projected to grow from US$ 318.5 million in 2024 to US$ 591.49 million by 2033, at a CAGR of 7.12%. This expansion is driven by rising consumer awareness of chicory’s health benefits, including digestive support, blood sugar control, and antioxidant effects. Growing adoption in the food, beverage, and dietary supplement industries, coupled with its popularity as a caffeine-free coffee substitute, is further accelerating market demand. However, limited consumer awareness and production constraints remain challenges that must be addressed through education and agricultural innovation. With ongoing investment, technological advancements, and expanding applications, chicory is poised to become a mainstream functional ingredient globally—uniting health benefits, sustainability, and affordability in one versatile natural product.